MIRACLE CATERING
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PASSED HORS D’OEUVES

Andouille Sausage Puffs
With Creole mustard

Creole Corn Cakes
With Sweet Honey Sauce
 
New Orleans Style Crab cakes
With Lemon Dill Sauce

BLACK BEAN AND CHEDDAR QUESADILLAS
With Salsa Cruda
Thai Spring Rolls
With Sweet & Sour Dipping Sauce
BAKED CLAMS CASINO
SHRIMP KABOBS 
Roasted Pork Satay
With Thai Chili Peanut Sauce
MARINATED EGGPLANT
With Toasted Crostini
PIZZETTA MILANO
MOZZARELLA, OVEN-DRIED TOMATOES,
AND FRESH BASIL
TOMATO CAPONATA BRUSCHETTA
With A TRIO OLIVE PASTE   

Tomato Bandiera Platter

BOCCONCINO MOZZARELLA, SUNDRIED TOMATO AND BASIL WITH A BALSAMIC DRIZZLE

  SESAME CHICKEN STRIPS
W/ A SCALLION DIPPING SAUCE

  Roasted Filet Mignon
Sliced on Bread
Topped with crisp onions

  Beef Empanadas
Served with ancho sauce.

  
Hot Buffet

Entrées

Roasted Tenderloin of Beef

the finest filet mignon offered with a port wine reduction sauce.

Dijon Crusted Lamb Chops
With a mint demi glace

Grilled Salmon
  With buerre blanc sauce

Roasted Duck
 With fresh raspberry puree

Veal Francese
Nature milk fed veal  Sautéed in a white wine butter lemon sauce

Stuffed Breast of Chicken Cordon Blue
 Boneless breast stuffed with Savory Stuffing.

Filet of Flounder
Stuffed with a shrimp and crabmeat

Seared Chilean Sea Bass
  Served with white wine cream sauce

Poached Salmon
  Offered with a warm dill sauce

Breast of Chicken
 Boneless chicken breasts with artichoke hearts and black olives in a sherry Parmesan sauce

Balsamic Chicken Sauté with Fresh Rosemary
 Lightly sautéed chicken with a hint of fresh rosemary

Country Smoked Ham
 Smoked and served with honey mustard sauce

Ceviche style Scallops
     
Grilled Bay
scallops with ceviche sauce

Tilapia
  Baked white fish with tomato, black olives and feta cheese

Grilled Flank Steak
  Served with a wild mushroom sauce
 
   

Pastry

Cheesecake

Carrot Cake

Apple Pie

Pecan Pie

Seasonal Fresh Fruits
Chocolate Covered Fruits and Berries

Homemade Cookies